Vegan Sliced Kimchi

Signature Vegan Korean Kimchi

Each Container is packed with care, leaving enough room for natural fermentation to ensure the freshest taste!

A crisp and refreshing take on our traditional recipe. This batch is crafted without the use of shrimp paste or anchovy fish sauce, making it 100% vegan-friendly. We focus on the natural harmony of fresh vegetables and authentic Korean-grown chili flakes, allowing the deep, tangy profile to develop through 1 to 2 weeks of patient fermentation.

• 100% Vegan & Fish-Free: Completely free of shrimp paste and anchovy sauce for a clean, plant-based experience.
• Patiently Fermented: Naturally aged for 1-2 weeks, allowing the 100% Korean Chili Flakes and aromatics to develop a deep, tangy profile.
• Bite-Sized Convenience: No cutting required. Ready to serve straight from the container or pack for your lunch.

Order now to secure your kimchi from this week’s limited batch!

Notice : "Produced in a neighborhood home kitchen that is not subject to Iowa's food safety inspections"